Holla’ for Challah!
September 15, 2009
Holy crap, I made challah and it doesn’t suck. Thank you Joy of Cooking! The fork is for scale. This thing turned out way bigger than I thought it would. Recipe says to bake 30-35 mins., but it could have been taken out after 20 mins. since our oven tends to be a bit hot. Maybe I’ll finally learn that now. But it’s good, and it sure looks nice, doesn’t it? Not bad for a first go.
That is a beautiful loaf of bread. Good job! I need to bake more. I used to make a pretty decent spinach and parmesan bread.
I’m really diggin’ these simple loaves. There’s something so basic and good about bread.